News

Here is a recipe inspired by a medieval recipe book, original, easy and fun, to make with children: the almond hirson!   Ingredients : 250g ground almonds 20 cl cane sugar syrup 50 g of fine wheat semolina 25 cl of milk 2mg saffron Whole unpeeled almonds (for the...

The Bourgogne-Franche-Comté Region and the entire Château de Châteauneuf team wish you a happy new year 2023! This year will once again be rich in heritage and cultural projects! Restoration work is continuing, requiring the temporary closure of the castle from...

The Bourgogne-Franche-Comté Region and the entire Château de Châteauneuf team would like to thank all the visitors! This year, nearly 56,000 people came to discover and rediscover the castle through visits, workshops, shows...!

A page dedicated to the work to discover the different phases of the restoration work, the explanatory videos produced as you go, the news of the construction site and its animations! The Region and the team are committed to making this major step in the history of...